Share with other Pandas!
This post may include affiliate links.
Maybe not super wired for everyone, but I love apple pie with sharp cheddar cheese. Its a thing near where I live. Also plain goat cheese and berries 🧀🐐🫐
Tuna salad with peanut butter on a saltine. I like it. Of course, some folks think I have toys in the attic, but there you go.
tater tots and maple syrup. i feel like any person around my age knew of this elementary school lunch staple. it really did hit the spot tho.
Warm bagel with cream cheese. Dipped in maple syrup. It’s one of the nicest things I’ve ever tasted. I also love a chocolate digestive biscuit with salted peanuts.
Hear me out here, Peppermint and oranges. It's sort of like drinking orange juice after brushing your teeth but the bitter and weird taste of the mix is so good.
A cube of cheddar cheese rolled up nicely in another thinner slice of buttered cheese. High calorie, but worth it.
Grated Apple (C*x Orange is best), A smushed Banana, a shot of Cream and then some chunky cereals.... Divine!
Serious favorite - toasted bagel, butter, grape jam, Am cheese - put in broiler for a few minutes!
half of a Sunbelt Farms fudge dipped chocolate chip granola bar in between two saltine crackers. So good.
1 can Red Bull + 1 bottle Dr pepper + half a quart of orange juice. It's brown, it's bubbly and it will blow your mind.
Cheese (preferably a mature/strong flavoured cheese) and marmite sandwich. Also, tomato ketchup on toast.
Ketchup chips with cream cheese dill pickle dip. Don't know why, they just taste really good together.
Whenever I get Popeyes, I dip a boneless tender (I like those more than the bone-in) in my mashed potatoes... literally amazing and one of my fav combos
When im too lazy to get up and fix something, I grab regular potato/tortilla chips and dip in siracha. Super easy and good!
Sourdough bread sandwich with chocolate peanut butter. It gets weirder - I would open it up and put salt and vinegar chips INSIDE THE SANDWICH. Then I would crunch it all up and eat it like that. I no longer do this.
Don't know who came up w/ this-pretty sure they were stoned, but OMG it's good. Take a saltine cracker, add peanut butter. Top that w/ half a marshmallow w/ half a maraschino cherry on top. Bake at 350 until marshmallow browns a bit.
My go comfort food from childhood: Ritz crackers and spicey brown mustard (but Frenches yellow will do in a pinch) Take one cracker, salted side down, dollop of mustard in the center. Apply second cracker, salt side up, making a little ritz cracker mustard sandwich. I have never encountered anyone else that does this, everyone who sees me do it looks at me like i'm insane....until they try it. But....even this is a modification of the original snack. Originally Taylor ham was included (or pork roll as the heathens call it) but once we moved out of jersey Taylor ham was no longer obtainable, so....compromises were made.
Not sure if this counts as weird, but I know it's one of my favorite comfort foods lol. Spam on a toasted bagel (either onion or everything), with sour cream, chunky salsa and pepper jack cheese.
Iceberg Lettuce with thick'ish gravy, I like hot beef gravy best. Sometimes I toss shredded cheese on the lettuce before the gravy. A perfect Lettuce Poutine! More of a meal but it is a total 'snack'.
Popcorn with Raisinettes (same bowl). Gets you just right in the sweet and salty every time.
Peanut butter, jalapeños on crackers. Don’t knock it til you try it. And thin tomato, onion, and jalapeños on grilled cheese. Queso on a sandwich.
I'm so sorry, this is absolutely disgusting, but it's Velveeta microwaveable mac and cheese with Lay's dill pickle chips crunched in, and then I squirt Yellowbird habanero sauce all over it.
My dad came up with some odd combinations. His palate has always leaned towards the sour and the bitter, but still. He really enjoys extremely tart Granny Smith apples with peanut butter (no salt, just ground peanuts and oil), and a slice of cheapo American cheese. He eats white onions like apples. He tried his hand at chicken and dumpling soup, botched the dumpling recipe, and now devours his own homemade green tomato (just crushed tomatoes and water) and dumpling soup (think dense, soggy golf ball-sized lumps). He LIVES for stuff like that!
As kids my sister and I would eat buttered toast dipped in Nesquik chocolate milk. Still get the urge after 55 years!
