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INSANE: Amy poon | Vintage Vibes

Bill Poon, the chef who changed everything we thought we knew about Chinese food

IN FOCUS: From the Playboy Club to a Michelin star, Bill Poon – who has died aged 81 – spent three decades dismantling Britain’s prejudices about Chinese food one dish at a time, writes Hannah Twiggs

The Independent UK

What can I do with leftover rice?

Don’t be scared of cooked rice: our experts share safe ways to turn yesterday’s leftovers into something delicious

The Guardian - UK

Potstickers and sea bass with ginger and spring onions: Amy Poon’s recipes for lunar new year

See in the year of the fire horse with a duo of dishes packed full of flavour and symbolism

The Guardian - UK

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Father admits manslaughter of three-month-old son

Gareth Stark, from Stafford, will be sentenced at a later date after admitting his guilt over the ‘truly tragic’ death.

Evening Standard

Poon’s at Somerset House, London WC2: ‘The tofu dip alone is worth booking a table for’ – restaurant review

The cooking is refreshingly light, delicate and, you might even say, wholesome

The Guardian - UK

In Pictures: From fire festival to foam fight, the lighter side of life in 2025

A look at the some of the quirkier events the Press Association covered in the last 12 months.

Evening Standard

Amy Poon on reviving her family restaurant: 'I never wanted to do this, but here I am'

Reluctant restaurateur Amy Poon tells Josh Barrie about reopening her family business

Evening Standard

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Betwixtmas: Things to do in London between Christmas and New Year

There is much to do in London this festive season. Josh Barrie shares his pick of the fun

Evening Standard

Winter has finally kicked in – it’s time to crack out the casserole dish and get stewing

The temperature has truly dropped, so get a pot of something warming and delicious going on the stove. Plus: Amy Poon’s perfect post-pub fare

The Guardian - UK

Five of the best restaurants in London's museums and galleries

Food is an art all of its own

Evening Standard

Somerset House: Amy Poon to open her first permanent restaurant serving Chinese family dishes

The restaurant will mirror timeless classics from Chinese kitchens

Evening Standard

The last generation? Why Britain’s family-run Chinese and Indian restaurants are at a crossroads

FOOD FOCUS: They shaped Britain’s culinary identity – and sacrificed everything to do so. But now, the children of Chinese and Indian restaurateurs face a choice: preserve the legacy, reinvent it or walk away. Hannah Twiggs reports on a defining moment for a fading institution

The Independent UK

Amy Poon on the joy of Chinese New Year – and why nostalgia never tasted so good

CHINESE NEW YEAR 2025: For Amy Poon, Chinese New Year is a time for family, tradition and food that carries generations of meaning. The restaurateur chats to Hannah Twiggs about reviving her family’s legendary culinary legacy and shares her advice for celebrating with style – from tossing a Prosperity Salad…

The Independent UK

Ultimate custard, perfectly timed pasta, espresso-fuelled stews: 37 brilliant recipe hacks

Make a splash in the kitchen –top chefs and cooks share easy ways to take your dinner to the next level

The Guardian - UK

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The Guardian - UK

Amy Poon’s recipe for golden pan-seared fish with ginger and spring onions

A cracking weeknight supper packed with flavour and ‘mouth-fragrance’

The Guardian - UK

Amy Poon’s recipes for Chinese home favourites: spring onion and ginger noodles, and braised pumpkin with pork

A quick but hearty pork dish with all the comfort of a long-cooked stew and a Chinese variation on aglio e olio

The Guardian - UK

‘The best crumpets you’ll ever buy’: 19 of the best indie food products

From pasta made in Cumbria to biscuits from the Isle of Mull: our expert picks the best small food producers in Britain and Ireland – and where to find their products

The Independent UK

Start Veganuary right with this mushroom miso risotto with chilli oil

Vegans and comfort-cravers alike will delight in this spicy mushroom risotto from Amy Poon

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The Independent UK

Hungover but feeling boujie? These recipes are for you

Bid farewell to the regret of last night’s revelry with a culinary rescue mission. From pickled cucumber elixirs to Chinese magic medicine, Hannah Twiggs asks chefs for their top tips to make it through the day

Evening Standard

Who's for brunch? Amy Poon's recipe for spiced beans with soy sauce and a fried egg

Amy Poon steps away from traditional Chinese cooking to serve up traditional baked beans — with a twist

The Guardian - UK

Can I use my rice cooker for anything else?

Grains, pasta, fish, eggs and even fondue are just some of the things that can be prepared in a rice cooker, says our panel of cooks

The Guardian - UK

Carb heaven! 21 loaded fries recipes to try at home – from kimchi to spicy sausage

Forget salt and vinegar: today’s chips are piled high with chutney, tofu, lasagne and even ice-cream. Here’s how to recreate chefs’ most comforting recipes

The Independent UK

Staying currant: Have Gen Z killed off the Christmas pudding?

Top chefs blame ‘whatever we want, whenever we want it’ culture for undermining a centuries’ old festive tradition, writes Hannah Twiggs

The Independent UK

Impressive but easy canapes for festive entertaining

Forget smoked salmon and cream cheese. Upgrade your Christmas canape game with these minimal effort showstoppers from some of IndyEats’ favourite chefs

The Guardian - UK

Pump up the vol-au-vent: how to pep up supermarket party food

A lively homemade sauce or a handful of herbs is sometimes all that’s needed to spruce up a drab dip or tame canapé, according to our panel of cooks

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