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What a 19th-century atlas teaches me about marine ecosystems

What stands out most about the book I’m carrying under my arm, as I meander through the exhibits at the National Maritime Museum Cornwall in Falmouth, is its awkwardly large size. The Piscatorial Atlas, authored by Ole Theodor Olsen and published in 1883, contains 50 beautifully illustrated charts of the…

The Conversation

Marine fungi could help feed the world and fight disease

Fungi are nature’s recyclers and chemists, turning waste into useful products and creating an array of enzymes and compounds. By harnessing this potential through fungal biotechnology (using fungi to develop products and technologies for various applications), we can create sustainable materials, food and processes that help solve global challenges like…

The Conversation

Mussel power: how an offshore shellfish farm is boosting marine life

Over the past 50 years, global aquaculture including fish, mussel and seaweed farms has grown dramatically. Almost half of the world’s wild-caught fish is used to produce fishmeal and oils that feed farmed fish.

The Conversation

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How seaweed is a powerful, yet surprising, climate solution

Picture a place at the centre of a global seaweed revolution. I’ll bet the small English seaside town of Paignton in south Devon is not what comes to mind. A decade ago, I moved from the edge of Dartmoor to the coast. It was about a simple change in work-life…

The Conversation

Five ways to inspire ocean connection: reflections from my 40-year marine ecology career

For 40 years, I’ve worked as a marine ecologist and, since 1992, I’ve been based in Plymouth, Devon – a global hub for coastal marine research and teaching. As I think back to how our understanding of life in our oceans has changed over that time, here are five lessons…

The Conversation

Introducing The Conversation and the BBC’s Secrets of the Sea – my journey to meet six marine scientists pioneering ocean solutions

After a long drive to Godrevy lighthouse near St Ives in Cornwall, the wind is blowing and the waves are crashing. I’m here with BBC radio producer Jo Loosemore, on a roadtrip to meet some of the marine scientists researching how ocean health is vital to our future.

The Conversation

Five lessons from Perugia’s global gathering of journalists, climate changemakers and media leaders

Last week, I travelled to the historic city of Perugia in Umbria, Italy. With clear blue skies, wisteria hanging over ancient Roman walls, plenty of gelato and beautiful vistas from the hilltop, the setting was pretty special. More inspiring though, were the people I spoke to during my visit. Perugia…

The Conversation

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A new blue carbon map of the UK gives mud new meaning

I recently spent a sunny morning aboard Falcon Spirit, a University of Plymouth research vessel. As the boat motored along the south Devon coast, I spoke to Joan Edwards, director of marine policy for The Wildlife Trusts, about some exciting new research that maps blue carbon habitats in UK seas.

The Conversation

Introducing Vitamin Sea – a new series exploring how our connection with the ocean shapes marine conservation

Our health is intrinsically linked with that of the ocean. Half of the oxygen we breathe comes from tiny plankton in the sea, and our actions on land, however far from the coast we live, influence our waters in so many ways – from plastic litter and sewage pollution, to…

The Conversation

A rare glimpse inside Britain’s secret vault of whale skeletons

The hoard of bones of 6,000 whales, dolphins and porpoises is one of the world’s finest research resources – and may hold the key to the long-term future of these species

The Guardian - UK

Blood, guts and suspiciously mangled fins: inside a porpoise autopsy

On a steel table at London Zoo sleuths are trying to solve a tricky whodunit: what is killing the UK’s cetaceans?

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