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YOU WONT BELIEVE: Ikoyi - What They Never Told You

The new London restaurants that deserve to live forever

These restaurants aren’t yet old, but have all the makings of an institution, says David Ellis

Evening Standard

World's 50 Best Restaurants: Ikoyi and Kol only British restaurants to make the list

Ikoyi’s Jeremy Chan was singled out for his innovation and imagination, reports Josh Barrie

Evening Standard

The World’s 50 Best Restaurants 2025: Who takes the top spot - and how does Europe fare?

European restaurants make up three of the Top 5 spots on this year's World's 50 Best Restaurants list. However, Spain's Disfrutar, in Barcelona, has been dethroned as the highest ranked restaurant in the world...

Euronews

From analysis to the latest developments in health,
read the most diverse news in one place.

Are food deliveries a lifeline or a death knell for restaurants?

Since the pandemic, an increasing number of restaurants have relied on delivery to support their business. But is it a good thing in the long run, asks Clare Finney

Evening Standard

A philosopher-turned-chef in the kitchen

"In a kitchen, there is nowhere to hide: raw ability and attitude eventually triumph"

Salon

Things to do in London this weekend, from Janet Jackson to the Devil Wears Prada

The very best of what to get up to, whether you’re headed out or staying in

Evening Standard

National Restaurant Awards 2024: The Ledbury named UK’s best restaurant

The Ledbury in Notting Hill has reclaimed its title as the UK’s best restaurant at the prestigious National Restaurant Awards, highlighting a triumphant return after its 2020 closure

The Independent UK

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World's 50 Best Restaurants: Kol named as London's best, as list ignores the capital

Star chefs from around the world congregated at a glittering awards ceremony in Las Vegas on Wednesday night

Evening Standard

Review: Is Ikoyi's two Michelin star Uber Eats takeaway any good?

Joanna Taylor tries the menu before it’s released on the app next week

Evening Standard

Ikoyi partners with Uber Eats to offer cheapest two-star meal in London

Ikoyi’s famed scotch bonnet and raspberry seasoning will make a stunning appearance

Evening Standard

The Sea The Sea launches Untapped, a supper club series championing London's up-and-coming chef greats

The series of pop-ups promises to introduce diners to the next generation of culinary talent

Evening Standard

Ikoyi is collaborating with Shake Shack on a limited edition menu

Jeremy Chan from the two Michelin star fine dining restaurant has concocted an inventive burger and chips for the American fast food chain

Evening Standard

World’s 50 Best Restaurants 2023: Three London spots make the cut as Peru concept Central scoops top spot

London sees three restaurants make the coveted top 50 list, up from two in 2022

Evening Standard

The best restaurant in the world is..

The best restaurant in the world is Central, in Lima. The dynamic tasting menu restaurant from chef Virgilio Martinez features ingredients from Peru’s very diverse landscape, from potatoes sourced from of the heights of the Andes mountains to sea urchin from the ocean and notes the latitude of each dish.

Bangkok Post

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Evening Standard

Resy Drop Week: All the exclusive dining experiences on offer this summer

Booking app Resy is offering foodies a month of culinary experiences throughout June

The Philadelphia Inquirer

9 must-read cookbooks coming this spring, including ‘Yogurt & Whey’ and ‘Mind Over Batter’

Maybe you’re new to veganism and looking to change up your meal planning. Or you’re a cannabis enthusiast hoping to bake more than brownies. This spring, such authors as Emani Corcran and Chris Sayegh can help you accomplish these goals. And, for home cooks looking to find the healing power…

The Guardian - UK

Toba, SW1: ‘The bliss is in the devilishly good detail’ – restaurant review

Toba was so slick and distinctly fancy I feared the food would be an afterthought. I was wrong

Evening Standard

Jimi Famurewa: My slow-burning love affair with African food

Ahead of his debut book Settlers, Jimi Famurewa explains why it took him until adulthood to fall for Nigerian cooking that wasn’t his mum’s

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Evening Standard

Michelin Guide 2022: Ikoyi and The Clove Club both win second star

Seven London restaurants also gained their first ever star, from Evelyn’s Table to Kol

People

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