What Twenty Years of Kitchen Smoke Does to the Lungs of Indian Cooks, Halwais and Dhaba Workers
The Air Inside a Professional Kitchen Is Not AirA halwais working a tandoor at full heat is inhaling combustion gases, particulate matter, and vaporised fat simultaneously. A dhaba cook frying on a tawa over a wood or LPG flame produces a mix of carbon monoxide, nitrogen dioxide, polycyclic aromatic hydrocarbons,…
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